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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Cremnochorites: Greek, kremnos, -ou = slope, scarpment + Greek, chorites, -ou = indigenous, native of a country (Ref. 45335).
More on authors: Gilchrist & Thompson.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 5 - 30 m (Ref. 5497). Subtropical
Western Indian Ocean and Southeast Atlantic: Sodwana Bay to False Bay in South Africa.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL macho / no sexado; (Ref. 5497)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 18 - 19; Radios blandos dorsales (total) : 10 - 11; Espinas anales: 2; Radios blandos anales: 21 - 22. Body with russet and brow blotches (Ref. 5497).
Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Holleman, W., 1986. Tripterygiidae. p. 755-758. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5497)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 17.5 - 25.8, mean 23.6 °C (based on 119 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.3 ±0.56 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 414 [214, 1,081] mg/100g; Iron = 2.38 [1.19, 4.78] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.257 [0.116, 0.574] g/100g; Selenium = 30.3 [10.9, 75.9] μg/100g; VitaminA = 10.2 [2.6, 41.0] μg/100g; Zinc = 1.8 [1.1, 2.9] mg/100g (wet weight);