分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Stomiiformes (Lightfishes and dragonfishes)
巨口魚目 (Lightfishes and dragonfishes) >
Stomiidae (Barbeled dragonfishes)
巨口魚科 (Barbeled dragonfishes) > Melanostomiinae
Etymology: Bathophilus: Greek, bathys = deep + Greek, phyle = dear, friend of (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海區的. 深水域; 45°N - 57°S, 180°W - 180°E
Eastern Atlantic: off Gibraltar, Western Sahara south to Gabon including western Mediterranean; and off South Africa. Western Atlantic: between 20°N and 27°N, and from Brazil to Argentina. Indian and Pacific oceans.
東大西洋: 外海的直布羅陀, 西撒哈拉南至加彭包括地中海西部; 而且南非外海。 西大西洋: 在 20 ° N 與 27 ° N 之間, 與從巴西到阿根廷。 印度洋與太平洋。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 12.2 cm SL 雄魚/尚未辨別雌雄; (Ref. 4468)
背棘 (總數) : 0; 背的軟條 (總數) : 14 - 15; 臀棘: 0; 臀鰭軟條: 12 - 15.
Mesopelagic species (Ref. 559).
海洋中層魚種.(參考文獻 559)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 外海的直布羅陀, 西撒哈拉南至加彭包括地中海西部; 而且南非外海。 西大西洋: 在 20 ° N 與 27 ° N 之間, 與從巴西到阿根廷。 印度洋與太平洋。
Gibbs, R.H. Jr., 1984. Melanostomiidae. p. 341-365. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4740)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 18 May 2013
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Estimates based on models
Preferred temperature (Ref.
123201): 2.1 - 4.9, mean 2.8 °C (based on 3132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00302 (0.00116 - 0.00786), b=3.12 (2.89 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.2 ±0.73 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 35 [9, 154] mg/100g; Iron = 0.496 [0.151, 1.617] mg/100g; Protein = 2.86 [0.00, 6.80] %; Omega3 = 0.21 [0.06, 0.75] g/100g; Selenium = 9.05 [2.38, 36.93] μg/100g; VitaminA = 67.2 [8.4, 536.9] μg/100g; Zinc = 0.6 [0.3, 1.5] mg/100g (wet weight);
