Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 0 - 10 m (Ref. 46821). Tropical
Western Atlantic: Bahamas and Cayman Islands, through the Lesser Antilles to the islands off Venezuela; also in the western Caribbean, from Old Providence Island and the islands off Belize (Ref. 5521). Recorded from the Gulf of Honduras (Ref. 46821).
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 2.5 cm TL maschio/sesso non determinato; (Ref. 5521)
Spine dorsali (totale) : 7; Raggi dorsali molli (totale) : 12 - 13; Spine anali: 0; Raggi anali molli: 10 - 11.
Found on clear, shallow bottoms with coral formations, principally in oceanic, insular areas (Ref. 13628). Occupies burrows created by the chiton (Choneplax lata) burrows in red coralline algae at shallow depths, usually less than 1 meter (Ref. 92840).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.8 - 28.3, mean 27.6 °C (based on 340 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.3 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 471 [199, 1,581] mg/100g; Iron = 1.82 [0.72, 4.27] mg/100g; Protein = 17.6 [15.5, 19.6] %; Omega3 = 0.0933 [, ] g/100g; Selenium = 33.1 [8.5, 111.2] μg/100g; VitaminA = 92.6 [16.1, 504.8] μg/100g; Zinc = 4.99 [2.56, 8.59] mg/100g (wet weight);
