Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Konosirus: Japanese, konoshiro, a fish eaten in Kumihama City, in the Sea of Japan.
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); Υφάλμυρο; ωκεανόδρομο(ς) (Ref. 51243). Subtropical; 42°N - 23°N, 117°E - 138°E (Ref. 54453)

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Indo-West Pacific: coasts of Japan from about 38°N southward; Sea of Japan north to Vladivostok on mainland; also Yellow Sea, including Gulf of Pohai and East China Sea south to Taiwan Island and Hong Kong).

Length at first maturity / Μέγεθος / Βάρος / Age

Maturity: L_m ?, range 15 - ? cm
Max length : 32.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 593)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 0; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 192 - 27. Body moderately slender, moderately compressed, belly with 17 to 21 (usually 19 or 20) + 12 to 16 (usually 14 or 15), total 32 to 37 (usually 34 or 35) scutes; no pre-dorsal scutes. Snout projecting slightly; gill rakers of first arch at least 3/4 length of gill filaments. Vertebrae 46 to 51 (usually 49, also 48 or 51). A dark spot behind gill opening, followed by several lines of dark dots.

Found off coasts and in bays, but migrating into shallower brackish water for breeding, at least in Ariake Sound (south Kyushu), where spawning takes place far up the Sound in April and May. Individuals apparently spawn twice or more during the season.

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

αλιεία: περιορισμένης εμπορικότητας

FAO - Aquaculture systems: Παραγωγή; αλιεία: landings, species profile; Publication: search | FishSource | Η θάλασσα γύρω μας

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Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 23.8, mean 20.3 °C (based on 86 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00912 (0.00601 - 0.01383), b=3.04 (2.92 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Τροφικό Επίπεδο (Ref. 69278): 2.9 ±0.24 se; based on food items.

Ελαστικότητα (Ref. 120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Assuming tm=1).

Fishing Vulnerability (Ref. 59153): Moderate vulnerability (36 of 100).

Climate Vulnerability (Ref. 125649): High to very high vulnerability (65 of 100).

Price category (Ref. 80766): Low.

Nutrients (Ref. 124155): Calcium = 99.3 [58.4, 169.9] mg/100g; Iron = 1.61 [0.98, 2.68] mg/100g; Protein = 19.4 [18.3, 20.4] %; Omega3 = 0.587 [0.361, 0.921] g/100g; Selenium = 18.9 [10.5, 35.0] μg/100g; VitaminA = 21.3 [8.9, 51.4] μg/100g; Zinc = 1.13 [0.80, 1.60] mg/100g (wet weight);

Konosirus punctatus (Temminck & Schlegel, 1846)