Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
More on authors: Spix & Agassiz.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin. Subtropical; 22°S - 38°S, 60°W - 42°W (Ref. 188)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: Rio de Janeiro, Brazil probably to mouth of Rio de la Plata, Argentina (needs confirmation).

Taille / Poids / Âge

Maturity: L_m ? range ? - ? cm
Max length : 34.4 cm TL mâle / non sexé; (Ref. 111977)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0. Scutes apparent along belly. Upper jaw with distinct median notch. Pectoral fin tip short of pelvic fin base by width of 3 to 7 scales; pelvic fin with oblique and almost straight hind margin. Pre-dorsal scales modified; scales on back and above base of anal fin not markedly smaller than rest. A black spot behind gill opening, but none along flank.

Forms schools (Ref. 188). The morphological characteristics observed and the composition of the trophic spectrum indicate that this species is a filter-feeder, consuming mainly phytoplankton (Ref. 34154).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

Préoccupation mineure (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

Harmless

Utilisations par l'homme

Pêcheries: commercial

FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 12.6 - 22.8, mean 16.8 °C (based on 104 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00794 (0.00471 - 0.01341), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Niveau trophique (Ref. 69278): 2.8 ±0.31 se; based on food items.

Résilience (Ref. 120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Assuming tm=1).

Fishing Vulnerability (Ref. 59153): Low vulnerability (24 of 100).

Climate Vulnerability (Ref. 125649): Very high vulnerability (79 of 100).

Catégorie de prix (Ref. 80766): Low.

Nutrients (Ref. 124155): Calcium = 112 [63, 192] mg/100g; Iron = 1.62 [0.89, 2.74] mg/100g; Protein = 19.5 [18.3, 20.6] %; Omega3 = 0.536 [0.326, 0.892] g/100g; Selenium = 21 [11, 42] μg/100g; VitaminA = 10.8 [3.5, 29.5] μg/100g; Zinc = 0.996 [0.692, 1.440] mg/100g (wet weight);

Brevoortia aurea (Spix & Agassiz, 1829)