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Brevoortia aurea (Spix & Agassiz, 1829)

Brazilian menhaden
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Brevoortia aurea   AquaMaps   Data sources: GBIF OBIS
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Image of Brevoortia aurea (Brazilian menhaden)
Brevoortia aurea
Picture by Timm, C.D.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
More on authors: Spix & Agassiz.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋. 亞熱帶的; 22°S - 38°S, 60°W - 42°W (Ref. 188)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southwest Atlantic: Rio de Janeiro, Brazil probably to mouth of Rio de la Plata, Argentina (needs confirmation).
西南大西洋: 可能到阿根廷的拉布拉塔河 (需要證實) 口的巴西里約熱內盧.

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 34.4 cm TL 雄魚/尚未辨別雌雄; (Ref. 111977)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 臀棘: 0. Scutes apparent along belly. Upper jaw with distinct median notch. Pectoral fin tip short of pelvic fin base by width of 3 to 7 scales; pelvic fin with oblique and almost straight hind margin. Pre-dorsal scales modified; scales on back and above base of anal fin not markedly smaller than rest. A black spot behind gill opening, but none along flank.
鱗甲明顯的沿著腹面。 上頜有明顯的中央凹槽。 3 到 7個鱗片的寬度的腹鰭基底的胸鰭頂端短; 腹鰭有斜角與幾乎直的後緣。 前背部的鱗片修正; 鱗片背面與上方臀鰭基底鰭不顯著地比休息更小。 一個黑色的斑點在後鰓裂, 但是沒有沿著側面。

生物學特性     字彙 (例如 epibenthic)

Forms schools (Ref. 188). The morphological characteristics observed and the composition of the trophic spectrum indicate that this species is a filter-feeder, consuming mainly phytoplankton (Ref. 34154).

形成魚群。 (參考文獻 188) 形態學的特性觀察,而且營養光譜的組織指出這種是一個濾食動物, 主要地消耗浮游植物。 (參考文獻 34154)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

西南大西洋: 可能到阿根廷的拉布拉塔河 (需要證實) 口的巴西里約熱內盧.

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 12.6 - 22.8, mean 16.8 °C (based on 104 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00471 - 0.01341), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  2.8   ±0.31 se; based on food items.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Assuming tm=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (79 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 112 [63, 192] mg/100g; Iron = 1.62 [0.89, 2.74] mg/100g; Protein = 19.5 [18.3, 20.6] %; Omega3 = 0.536 [0.326, 0.892] g/100g; Selenium = 21 [11, 42] μg/100g; VitaminA = 10.8 [3.5, 29.5] μg/100g; Zinc = 0.996 [0.692, 1.440] mg/100g (wet weight);