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Alosa pseudoharengus (Wilson, 1811)

Alewife
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Alosa pseudoharengus   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
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Image of Alosa pseudoharengus (Alewife)
Alosa pseudoharengus
Picture by Scarola, J.F.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335);  pseudoharengus: From the words pseudo, meaning false and harengus, meaning herring (Ref. 10294).

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري; المياه العذبة; مياه مخلوطة; أسماك صاعدة (Ref. 51243); نطاق العمق 5 - 145 m (Ref. 4639), usually 56 - 110 m (Ref. 5951). Temperate; 55°N - 34°N, 93°W - 53°W (Ref. 86798)

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

North America: Atlantic coast from Red Bay, Labrador in Canada to South Carolina in USA; many landlocked populations exist. Individuals with access to ocean are anadromous, ascending coastal rivers during spring spawning migraitons. Native to Lake Ontario; introduced into other Great Lakes via Welland Canal (first taken in Lake Erie in 1931). Introduced elsewhere, including New River in West Virginia and Virginia, and upper Tennessee River system in Tennessee, USA.

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm ?, range 11 - ? cm
Max length : 40.0 cm SL ذكر/ مختلط الجنس; (Ref. 7251); common length : 30.0 cm SL ذكر/ مختلط الجنس; (Ref. 7251); أعلا وزن تم نشرة: 200.00 g (Ref. 7251); العمر: 9 سنين (Ref. 72462)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع) : 0; شوكة شرجية: 0. Moderately compressed, belly with a distinct keel of scutes. Lower jaw rising steeply within mouth; minute teeth present at front of jaws (disappearing with age). Lower gill rakers increasing with age. A dark spot on shoulder. Distinguished from A. aestivalis by its silvery peritoneum; eye larger than snout length; back greyish green on capture.

أحياء     المصطلحات (على سبيل المثال epibenthic)

Occurs in open water over all bottom types (Ref. 86798). Movement of schooling adults apparently restricted to coastal areas proximal to natal estuaries (Ref. 4639). They migrate up rivers and even small streams to spawn in lakes and quiet stretches of rivers, then return to sea shortly after spawning (Ref. 4639); landlocked populations also ascend affluent rivers and streams. Larvae remain in vicinity of spawning grounds, forming schools at sizes less than 10 mm TL, within one to two weeks after hatching (Ref. 4639), then descend in summer and autumn or even as late as November or December. Feed on shrimps and small fishes; the young on diatoms, copepods and ostracods while in rivers. Utilized fresh, dried or salted, smoked and frozen; eaten fried (Ref. 9988). Also used for crab and lobster bait and sometimes for pet food (Ref. 9988). Parasites found are Acanthocephala, cestodes, trematodes and copepods. Overfishing, pollution and impassable dams cause the decline of stocks (Ref. 37032).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Adults migrate up rivers and even small streams, spawn in lakes and quiet stretches of rivers; landlocked populations also ascend affluent rivers and streams; the fry descend in summer and autumn or even as late as November or December. Spawning activity has been observed both diurnally and nocturnally, but with greatest activity at night (Ref. 38797). Spawning activity stops above 27.8°C (Ref. 38881). Freshwater populations mature earlier and at a smaller average size than saltwater populations (Ref. 4639).

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 March 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: تجاري; طعم: occasionally
FAO - مصائد: landings; Publication: search | FishSource | البحر حولنا

مزيد من المعلومات

Anatomy
Gill areas
دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 10.4, mean 3.3 °C (based on 86 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00622 - 0.00844), b=3.01 (2.97 - 3.05), in cm total length, based on LWR estimates for this species (Ref. 93245).
مستوى غذائي (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
المرونه (Ref. 120179):  وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.2; tm=3.6; Fec=2,180).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (67 of 100).
فئة السعر (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 15.8 [7.7, 81.2] mg/100g; Iron = 0.622 [0.266, 1.415] mg/100g; Protein = 19.4 [16.9, 22.1] %; Omega3 = 1.41 [0.76, 2.63] g/100g; Selenium = 11.7 [5.5, 25.7] μg/100g; VitaminA = 13.5 [3.4, 49.6] μg/100g; Zinc = 0.376 [0.235, 0.639] mg/100g (wet weight);