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Cottunculus thomsonii (Günther, 1882)

Pallid sculpin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cottunculus thomsonii   AquaMaps   Data sources: GBIF OBIS
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Image of Cottunculus thomsonii (Pallid sculpin)
Cottunculus thomsonii
Picture by DESCNA

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Psychrolutidae (Fatheads)
Etymology: Cottunculus: Greek, kottos = a fish, diminutive.
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut batidemersal; kisaran kedalaman 100 - 1600 m (Ref. 9925). Deep-water; 73°N - 10°N, 81°W - 2°W

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Atlantic Ocean: east coast of North America, and from North Atlantic (Iceland and northern Scotland) south to northwest Africa (off Mauritania) (Ref. 6940).

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 43.0 cm TL jantan/; (Ref. 94423); Berat maksimum terpublikasi: 1.4 kg (Ref. 94423)

Biologi     Daftar kata (contoh epibenthic)

Benthic (Ref. 58426). Feeds on small benthic invertebrates (Ref. 6696).

Life cycle and mating behavior Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Nielsen, J.G. and E. Bertelsen, 1992. Fisk i grønlandske farvande. Atuakkiorfik, Nuuk. 65 s. (Ref. 9925)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 15 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Trophic ecology
Bahan makanan
Diet compositions
Food consumptions
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversions
Recruitments
Abundances
Life cycle
Reproduksi, perkembang biakan
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Gill areas
Otak
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suara-suara ikan
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetika
Electrophoreses
Heritabilities
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
Taxonomy
Nama-nama umum
Sinonim (persamaan)
Morfologi
Morfometrik
Gambar
References
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 2.5 - 12.8, mean 6.4 °C (based on 656 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.44 se; based on food items.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Nutrients (Ref. 124155):  Calcium = 20.8 [5.0, 71.6] mg/100g; Iron = 0.457 [0.155, 1.123] mg/100g; Protein = 14.6 [12.2, 17.5] %; Omega3 = 0.33 [0.13, 0.89] g/100g; Selenium = 13.8 [4.6, 48.0] μg/100g; VitaminA = 14.7 [3.0, 67.6] μg/100g; Zinc = 0.477 [0.247, 0.958] mg/100g (wet weight);