Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; acqua dolce; salmastro; amfidromo (Ref. 51243). Tropical; 14°N - 4°N, 73°E - 83°E (Ref. 188)
Asia: Southern India and Sri Lanka.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.0 cm SL maschio/sesso non determinato; (Ref. 188); common length : 4.0 cm SL maschio/sesso non determinato; (Ref. 188)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 12 - 18; Spine anali: 0; Raggi anali molli: 16 - 27. With 5 to 8 unkeeled pre-pelvic scutes, followed by an equally thin pelvic scute, all with slender ascending arms; no post-pelvic scutes. Snout pointed, lower jaw a little prominent, with barely visible teeth in each jaw; second supra-maxilla short, about half length of maxilla blade.
Occurs in estuaries, lagoons and as much as 10 km up rivers, presumably tolerating a wide range of salinity. Reported to feed exclusively on rotifers (Ref. 6028). Marketed fresh or dried salted.
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00188 - 0.01164), b=3.03 (2.82 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.26 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 837 [386, 1,931] mg/100g; Iron = 3.44 [1.62, 6.71] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.336 [0.134, 0.826] g/100g; Selenium = 60.1 [20.9, 179.9] μg/100g; VitaminA = 19.3 [5.8, 56.4] μg/100g; Zinc = 4.06 [2.54, 6.54] mg/100g (wet weight);