Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক; স্বাদু পানি; ঈষৎ লোনা ; এ্যামফিড্রমাস (Ref. 51243). Tropical; 14°N - 4°N, 73°E - 83°E (Ref. 188)
Asia: Southern India and Sri Lanka.
আকৃতি / ওজন / Age
Maturity: Lm ? range ? - ? cm
Max length : 5.0 cm SL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 188); common length : 4.0 cm SL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 188)
পৃষ্ঠীয় কাঁটা (মোট ) : 0; পৃষ্ঠীয় নরম পাখনা দন্ড (মোট ) : 12 - 18; পায়ূ কাঁটা : 0; পায়ূর নরম পাখনা্তুন্ড: 16 - 27. With 5 to 8 unkeeled pre-pelvic scutes, followed by an equally thin pelvic scute, all with slender ascending arms; no post-pelvic scutes. Snout pointed, lower jaw a little prominent, with barely visible teeth in each jaw; second supra-maxilla short, about half length of maxilla blade.
Occurs in estuaries, lagoons and as much as 10 km up rivers, presumably tolerating a wide range of salinity. Reported to feed exclusively on rotifers (Ref. 6028). Marketed fresh or dried salted.
Life cycle and mating behavior
Maturities | প্রজনন | Spawnings | Egg(s) | Fecundities | শুককীট
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
মৎস্য: গৌণ বাণিজ্যিক
হাতিয়ার
Special reports
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ইন্টারনেট সুত্র
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00188 - 0.01164), b=3.03 (2.82 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 3.1 ±0.26 se; based on food items.
স্থিতিস্থাপক (Ref.
120179): উচ্চ, সর্বনিম্ন প্রজন দ্বিগুনের সময় ১৫ মাস (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 837 [386, 1,931] mg/100g; Iron = 3.44 [1.62, 6.71] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.336 [0.134, 0.826] g/100g; Selenium = 60.1 [20.9, 179.9] μg/100g; VitaminA = 19.3 [5.8, 56.4] μg/100g; Zinc = 4.06 [2.54, 6.54] mg/100g (wet weight);
