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Limnothrissa miodon (Boulenger, 1906)

Lake Tanganyika sardine
ارفع صور و مقاطع فيديو
Pictures | صور قوقل
Image of Limnothrissa miodon (Lake Tanganyika sardine)
Limnothrissa miodon
Picture by Mohamed, A.D.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Limnothrissa: Greek, limne = swamp + Greek, thrissa, es = shad (Ref. 45335).
More on author: Boulenger.

Environment: milieu / climate zone / depth range / distribution range البيئة

; المياه العذبة محيطي; غير مهاجرة; نطاق العمق 10 - 60 m (Ref. 27631). Tropical; 21°C - 29°C (Ref. 5392); 3°S - 18°S

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Africa: endemic to Lake Tanganyika (Ref. 188, 28136, 107916), but introduced into several other lakes, like Lake Kivu, Lake Kariba and Cahora Bassa reservoir (Ref. 188, 7248, 28136, 52193, 107916). Also reported as Microthrissa stappersii from Lake Mweru (Ref. 246, 52958), but this is based on an erroneous type locality of the species (Ref. 26733).

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 6.8  range ? - ? cm
Max length : 17.0 cm SL ذكر/ مختلط الجنس; (Ref. 36901); common length : 10.0 cm SL ذكر/ مختلط الجنس; (Ref. 4967); أعلا وزن تم نشرة: 40.00 g (Ref. 36901)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 13 - 18; شوكة شرجية: 0; أشعه شرجية لينه: 15 - 19; فقرات: 41 - 44. Diagnosis: Body fairly slender, depth about 22-24% of standard length; pre-pelvic scutes not strongly keeled, beginning behind base of last pectoral fin ray; maxilla blade over 4 times as long as its shaft, its lower toothed edge continued forward to meet hind tip of pre-maxilla; second supra-maxilla asymmetrical, lower half larger; lower gillrakers long and slender, 35-40; a distinct silver stripe along flank (Ref. 188, 1878). Its synonym Limnothrissa stappersii is characterised by fewer lower gill rakers, 22-25, fewer anal fin rays, 15-17, and the absence of scutes, and represents possibly a juvenile form of L. miodon (Ref. 188, 26733). It resembles Stolothrissa tanganicae of Lake Tanganyika, which is more slender, has a small eye and a shorter maxilla blade not reaching forward to hind tip of premaxilla (Ref. 188).

أحياء     المصطلحات (على سبيل المثال epibenthic)

Inhabits offshore areas of lake Tanganyika; also occurs at rivermouths, where the water is not too muddy and not very different physico-chemically from the Lake (Ref. 5393); lacustrine, forming large schools (Ref. 188, 7248), preferring open water (Ref. 13337). It has been successfully introduced to Lake Kivu, Lake Kariba and Cahora Bassa reservoir (Ref. 4967); found throughout Lake Kariba in both inshore habitats and open water to a depth of 20-35 m depending on the thermocline (Ref. 7248, 52193). Feeds on plankton, especially atyid shrimps, also copepods and prawns, but larger individuals apparently take larval Stolothrissa (Ref. 188). Cannibalism does occur (Ref. 13337). Breeds close to the shore throughout the rainy seasons, but with peaks in May/June and December/January (Ref. 188). Fire is used to attract the fish and caught by means of scoop nets (Ref. 36900). Used widely as bait by anglers, especially for tigerfish (Ref. 7248, 52193).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Breeds close to the shore during the rainy seasons, but with peaks in May/June and December/January (Ref. 188).

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 31 January 2006

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Potential pest (Ref. 13055)





استخدامات بشرية

مصائد: تجاري; طعم: usually
FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Anatomy
Gill areas
دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | البحث في مراقبي الأسماك | CISTI | Catalog of Fishes: جنس, الانواع | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: الوراثة, نيوكلوتيدة | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | شجرة الحياة | Wikipedia: ذهب, بحث | World Records Freshwater Fishing | سجلات علم الحيوانات

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00409 - 0.01345), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
مستوى غذائي (Ref. 69278):  1.6   ±0.0 se; based on diet studies.
المرونه (Ref. 120179):  عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (K=0.86-1.2).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (12 of 100).
فئة السعر (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 367 [118, 1,086] mg/100g; Iron = 4.89 [2.26, 10.19] mg/100g; Protein = 18.5 [17.0, 19.9] %; Omega3 = 0.641 [0.187, 2.294] g/100g; Selenium = 117 [37, 355] μg/100g; VitaminA = 17.4 [4.2, 76.6] μg/100g; Zinc = 3.88 [2.16, 7.09] mg/100g (wet weight);