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Lutjanus jordani (Gilbert, 1898)

Jordan's snapper
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Lutjanus jordani   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus jordani (Jordan\
Lutjanus jordani
Picture by Allen, G.R.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 0 - 50 m (Ref. 55), usually 40 - 50 m (Ref. 9313). Tropical; 26°N - 10°S, 110°W - 77°W (Ref. 55)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: southern Mexico to Peru, including the Mapelo, Cocos and Galapagos islands.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho / no sexado; (Ref. 9313)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 14; Espinas anales: 3; Radios blandos anales: 9. Head pointed, dorsal profile of forehead somewhat angular. Preorbital bone broad, maxilla extending nearly to mid-eye level. Preopercular notch and knob well developed. Scale rows on back parallel to lateral line. Upper back and top of head dark olive; sides and ventral parts dark purplish; silvery spots on side forming longitudinal rows.

Biología     Glosario (por ej. epibenthic)

Adults are found over hard bottoms in inshore reef areas. They form schools in surface waters around Cocos Island, Costa Rica (Ref. 9313). Carnivorous, feed on invertebrates and fish (Ref. 9313).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; pesca deportiva: si
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
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Ecology
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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 17.6 - 25.4, mean 20.8 °C (based on 5 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (86 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 29.3 [17.9, 44.4] mg/100g; Iron = 0.338 [0.215, 0.553] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.13 [0.09, 0.19] g/100g; Selenium = 56.4 [33.7, 91.5] μg/100g; VitaminA = 222 [43, 884] μg/100g; Zinc = 0.352 [0.267, 0.501] mg/100g (wet weight);