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Lutjanus jordani (Gilbert, 1898)

Jordan's snapper
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Lutjanus jordani   AquaMaps   Data sources: GBIF OBIS
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Lutjanus jordani
Picture by Allen, G.R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 0 - 50 m (Ref. 55), usually 40 - 50 m (Ref. 9313). Tropical; 26°N - 10°S, 110°W - 77°W (Ref. 55)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: southern Mexico to Peru, including the Mapelo, Cocos and Galapagos islands.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL mâle / non sexé; (Ref. 9313)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 14; Épines anales: 3; Rayons mous anaux: 9. Head pointed, dorsal profile of forehead somewhat angular. Preorbital bone broad, maxilla extending nearly to mid-eye level. Preopercular notch and knob well developed. Scale rows on back parallel to lateral line. Upper back and top of head dark olive; sides and ventral parts dark purplish; silvery spots on side forming longitudinal rows.

Biologie     Glossaire (ex. epibenthic)

Adults are found over hard bottoms in inshore reef areas. They form schools in surface waters around Cocos Island, Costa Rica (Ref. 9313). Carnivorous, feed on invertebrates and fish (Ref. 9313).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
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Outils

E-book | Guide de terrain | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point | Classification Tree | Catch-MSY |

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.6 - 25.4, mean 20.8 °C (based on 5 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (86 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 29.3 [17.9, 44.4] mg/100g; Iron = 0.338 [0.215, 0.553] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.13 [0.09, 0.19] g/100g; Selenium = 56.4 [33.7, 91.5] μg/100g; VitaminA = 222 [43, 884] μg/100g; Zinc = 0.352 [0.267, 0.501] mg/100g (wet weight);