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Aptychotrema rostrata (Shaw, 1794)

Eastern shovelnose ray
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Image of Aptychotrema rostrata (Eastern shovelnose ray)
Aptychotrema rostrata
Picture by Murch, A.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii 板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) > Rhinopristiformes (Shovelnose rays) > Trygonorrhinidae (Banjo rays, Fiddler rays)
Etymology: Aptychotrema: Greek, a = without + Greek, ptyx, ptychos = fold + Greek, trema = hole (Ref. 45335).
More on author: Shaw.

Issue
Authorship to be checked again in new CoF version. See Synonyms for another opinion.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水 居于水底的; 深度上下限 ? - 220 m (Ref. 114953). 亞熱帶的; 18°S - 37°S, 145°E - 155°E (Ref. 114953)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Pacific: endemic to Australia.
西太平洋: 澳洲的特有種。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 12951); 120.0 cm TL (female)

生物学特性     字汇 (例如 epibenthic)

Found on soft bottoms off beaches, lower parts of estuaries and offshore (Ref. 9909). Feeds on bottom crustaceans, mollusks, and fishes (Ref. 9909). Males mature at 60-68 cm TL, females at 54-66 cm TL; birth size at 13-15 TL. Produces 4-18 pups after 3-5 month gestation, usually around November and December (Ref. 114953). Caught in nets (Ref. 9909). Marketed fresh (Ref. 9909).

栖息于软质底部外海的海滩了, 河口的下部与外海向下至 50个公尺深或更多。 (参考文献 9909) 吃底部甲壳动物,软件动物与鱼。 (参考文献 9909) 在网捕获了。 (参考文献 9909) 在市场上销售生鲜地了。 (参考文献 9909)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

Ovoviviparous with up to 4 in a litter. Size at birth about 13 cm.西太平洋: 澳洲的特有種。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Compagno, L.J.V. and P.R. Last, 1999. Rhinobatidae. Guitarfishes. p. 1423-1430. In K.E. Carpenter and V.H. Niem (eds.) FAO identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Rome, FAO. (Ref. 9909)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 14 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性
FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生态学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔鱼
稚鱼动力学
Distribution
国家
FAO区域
生态系
标本纪录
简介
BRUVS - Videos
Anatomy
Gill areas
脑重体重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳类型
Swimming speeds
Visual pigment(s)
鱼的声音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遗传学
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水产养殖描述
品种
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
Taxonomy
俗名
同种异名
型态特徵
形态测量图
照片
References
参考文献

工具

特别资料

下载 XML

网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 24.6, mean 24.3 °C (based on 9 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00267 - 0.01964), b=3.00 (2.76 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.9   ±0.62 se; based on food items.
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (72 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.4 [4.2, 97.5] mg/100g; Iron = 0.663 [0.172, 1.883] mg/100g; Protein = 19.5 [17.5, 21.4] %; Omega3 = 0.259 [0.120, 0.556] g/100g; Selenium = 25.9 [8.0, 67.8] μg/100g; VitaminA = 8.55 [3.59, 21.11] μg/100g; Zinc = 0.651 [0.333, 1.211] mg/100g (wet weight);