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Strangomera bentincki (Norman, 1936)

Araucanian herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Strangomera bentincki   AquaMaps   Data sources: GBIF OBIS
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Image of Strangomera bentincki (Araucanian herring)
Strangomera bentincki
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> Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens)
Eponymy: Victor Frederick William Cavendish-Bentinck (1897–1990) was a British diplomat and businessman. [...] (Ref. 128868), visit book page.
More on author: Norman.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; diepte 0 - 70 m (Ref. 54915). Subtropical; 30°S - 37°S, 74°W - 70°W (Ref. 54915)

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Southeast Pacific: Coquimbo, Valparaiso and south to Talcahuano, Chile; perhaps reaches further south to Mocha Island, but more southerly records may refer to Sprattus fuegensis. Subspecies have been noted (Ref. 6698): Strangomera bentincki bentincki (Talcahuano southward) and Strangomera bentincki cuga (Valparaiso to Talcahuano).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 10.5, range 10 - 11 cm
Max length : 28.4 cm SL mannelijk / geslacht onbekend; (Ref. 27363)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 13 - 21; Anale stekels: 0; Anale zachte stralen: 12 - 23. Belly not strongly keeled (Ref. 188). Body dark blue dorsally and silvery white ventrally. Fins translucent (Ref. 27363).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs in schools at or near the surface in coastal waters. Feeds on plankton, especially diatoms (filter-feeding). Breeds mainly from June to November, from a length of about 10 cm. Eggs and larvae are planktonic (Ref. 52017). Mainly used for fishmeal.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Apparently releases planktonic eggs (similar to the demersal eggs of northern hemisphere Clupea).

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Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)

  Niet bedreigd (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer, soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00330 - 0.01002), b=3.11 (2.95 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.7   ±0.30 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=0.6).
Prior r = 1.11, 95% CL = 0.73 - 1.67, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 134 [74, 232] mg/100g; Iron = 1.83 [1.01, 3.14] mg/100g; Protein = 19.4 [18.3, 20.5] %; Omega3 = 0.567 [0.348, 0.939] g/100g; Selenium = 23.8 [12.8, 46.2] μg/100g; VitaminA = 9.87 [3.19, 27.55] μg/100g; Zinc = 1.09 [0.75, 1.59] mg/100g (wet weight);