分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-neritic; 深さの範囲 0 - 50 m (Ref. 188). Tropical; 33°N - 5°S, 116°W - 77°W (Ref. 188)
Eastern Pacific: Gulf of California to the Gulf of Guayaquil.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 15.9 cm TL オス/雌雄の選別がない; (Ref. 124487); common length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大公表体重: 34.85 g (Ref. 124487)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 12 - 23. Body moderately slender, quite strongly compressed, belly sharply keeled. The bright silver stripe along the flank distinguishes it from all similar clupeids in the area. Hind border of gill opening evenly rounded (with two fleshy outgrowths in Harengula and Opisthonema, the latter with a filamentous last dorsal fin ray).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
A coastal-pelagic species that forms dense schools in beaches, lagoons and estuaries (Ref. 9291). Tolerates brackish and fresh waters (Ref. 9291). Feeds on plankton, especially on small crustaceans and fish larvae (Ref. 9291). Processed into oil and fishmeal (Ref. 37955).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 20.6 - 28.5, mean 25.6 °C (based on 58 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00551 - 0.01314), b=3.11 (2.98 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.43 se; based on food items.
Generation time: 0.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (K=1.36).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 365 [180, 761] mg/100g; Iron = 2.75 [1.55, 4.72] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.44 [0.23, 0.82] g/100g; Selenium = 45 [21, 93] μg/100g; VitaminA = 31.1 [11.9, 83.4] μg/100g; Zinc = 1.77 [1.18, 2.68] mg/100g (wet weight);