分類 / Names
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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Day.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 0 - 50 m (Ref. 188). Tropical; 30°N - 10°N, 42°E - 74°E (Ref. 188)
Western Indian Ocean: Arabian Sea, from Gulf of Aden to the Persian Gulf and Bombay.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 17.0 cm SL オス/雌雄の選別がない; (Ref. 188); common length : 14.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 12 - 23. Total number of scutes 31 to 34; lower gill rakers increasing with size of fish. Vertical striae on scales not meeting at center, only a few small perforations on hind part of scale. Closely resembles S. gibbosa which has fewer perforations on its scales. Of other sympatric Sardinella species, S. melanura has distinctive black caudal tips while S. albella has fewer scutes.
Coastal pelagic (Ref. 68964). Forms schools in coastal waters. Marketed fresh and dried-salted.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.2, mean 26.9 °C (based on 172 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00504 - 0.01373), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.9 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 321 [173, 498] mg/100g; Iron = 2.22 [1.31, 3.98] mg/100g; Protein = 20.6 [19.6, 21.5] %; Omega3 = 0.301 [0.148, 0.587] g/100g; Selenium = 98.3 [51.3, 191.7] μg/100g; VitaminA = 25.4 [8.5, 74.7] μg/100g; Zinc = 1.32 [0.96, 1.81] mg/100g (wet weight);
