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Sardinella melanura (Cuvier, 1829)

Blacktip sardinella
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardinella melanura   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella melanura (Blacktip sardinella)
Sardinella melanura
Picture by Randall, J.E.

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> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; amfidroom (Ref. 51243); diepte 0 - 50 m (Ref. 188). Tropical; 31°N - 27°S, 32°E - 168°W (Ref. 188)

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Indo-West Pacific: Gulf of Aden south to Madagascar and Mauritius and east to the Arabian Sea and northwestern India (apparently not found south of Bombay nor in northern Bay of Bengal); then from Indonesia (but not in South China Sea) to Samoa. Reported from the Penghu Islands (Ref. 55073).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 20.3 cm SL mannelijk / geslacht onbekend; (Ref. 3605); common length : 10.0 cm SL mannelijk / geslacht onbekend; (Ref. 188)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 13 - 21; Anale stekels: 0; Anale zachte stralen: 12 - 23. Body depth usually not much more than 30% of standard length; scutes 27 to 31. The jet black caudal tips distinguish S. melanura from all other species of Sardinella except S. atricauda (scutes 32 to 35), S. hualiensis (dark spot at dorsal fin origin, scales fimbriated and with small perforations) and S. fijiense (gill rakers 87 to 134).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Form schools in coastal waters (Ref. 188, 75154). Regarded a robust and very good bait in the tuna fishery.

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Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; aas: usually
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 25.2 - 29.1, mean 28.2 °C (based on 1254 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00661 - 0.01818), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.9   ±0.3 se; based on size and trophs of closest relatives
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (tmax=4; k >0.7).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 252 [133, 380] mg/100g; Iron = 1.82 [1.07, 3.32] mg/100g; Protein = 20.5 [19.6, 21.5] %; Omega3 = 0.293 [0.141, 0.586] g/100g; Selenium = 85.8 [44.9, 169.5] μg/100g; VitaminA = 32 [10, 96] μg/100g; Zinc = 1.17 [0.84, 1.62] mg/100g (wet weight);