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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
Eponymy: Commander Roger Randall Dougan Revelle (1909–1991) of the US Naval Reserve was in charge of oceanographic studies during Operation Crossroads (the post-war atomic tests) and the Bikini Scientific Re-survey. [...] (Ref. 128868), visit book page.
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 3 - 20 m (Ref. 30874). Tropical; 16°N - 26°S
Pacific Ocean: Mariana Islands, Marshall Islands, and eastern Caroline Islands to the Pitcairn Group.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 3.5 cm TL macho/indeterminado; (Ref. 30874)
Espinhos dorsais (total) : 1; Raios dorsais (total) : 27 - 28; Espinhos anais: 1 - 3; Raios anais : 17 - 18. SL to 32 mm.
Occurs in inshore reef areas (Ref. 7300).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-2)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.4, mean 28.4 °C (based on 1249 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.2 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 277 [146, 657] mg/100g; Iron = 1.41 [0.72, 2.52] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.186 [0.090, 0.399] g/100g; Selenium = 25.5 [10.0, 56.9] μg/100g; VitaminA = 141 [40, 501] μg/100g; Zinc = 3.12 [1.89, 4.84] mg/100g (wet weight);
