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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
Eponymy: Commander Roger Randall Dougan Revelle (1909–1991) of the US Naval Reserve was in charge of oceanographic studies during Operation Crossroads (the post-war atomic tests) and the Bikini Scientific Re-survey. [...] (Ref. 128868), visit book page.
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 3 - 20 m (Ref. 30874). Tropical; 16°N - 26°S
Pacific Ocean: Mariana Islands, Marshall Islands, and eastern Caroline Islands to the Pitcairn Group.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 3.5 cm TL mannelijk / geslacht onbekend; (Ref. 30874)
Dorsale stekels (totaal) : 1; Dorsale zachte stralen (totaal) : 27 - 28; Anale stekels: 1 - 3; Anale zachte stralen: 17 - 18. SL to 32 mm.
Occurs in inshore reef areas (Ref. 7300).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.4, mean 28.4 °C (based on 1249 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.2 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 277 [146, 657] mg/100g; Iron = 1.41 [0.72, 2.52] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.186 [0.090, 0.399] g/100g; Selenium = 25.5 [10.0, 56.9] μg/100g; VitaminA = 141 [40, 501] μg/100g; Zinc = 3.12 [1.89, 4.84] mg/100g (wet weight);
