Classification / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Oxycercichthys: Name is a combination of the Greek oxys for sharp, kerkos for tail and ichthys for fish; alludes to the distinct caudal-fin shape..
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 12 - 50 m (Ref. 81967), usually 12 - 35 m (Ref. 27115). Tropical
Western Central Pacific: Australia.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL पुल्लिंग / अलिंग; (Ref. 9710)
पृष्ठीय रीढ़ (सम्पूर्ण) : 2; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 25 - 26; गुदा कांटा: 3; ऐनल सौफट रेज़: 16. Adults pale gray to yellowish with upper part of head bluish; dark blue spot at front of dorsal fin; dorsal fin bluish, grading to yellow posteriorly (Ref. 2334).
Occurs inshore (Ref. 7300). Found around rock and coral formations on sandy bottoms (Ref. 9710).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 27, mean 26.2 °C (based on 40 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 115 [60, 186] mg/100g; Iron = 0.698 [0.424, 1.142] mg/100g; Protein = 18.5 [17.4, 19.5] %; Omega3 = 0.109 [0.064, 0.186] g/100g; Selenium = 27.7 [13.7, 55.5] μg/100g; VitaminA = 136 [46, 385] μg/100g; Zinc = 1.67 [1.13, 2.35] mg/100g (wet weight);