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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Oxycercichthys: Name is a combination of the Greek oxys for sharp, kerkos for tail and ichthys for fish; alludes to the distinct caudal-fin shape..
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 12 - 50 m (Ref. 81967), usually 12 - 35 m (Ref. 27115). Tropical
Western Central Pacific: Australia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL mannelijk / geslacht onbekend; (Ref. 9710)
Dorsale stekels (totaal) : 2; Dorsale zachte stralen (totaal) : 25 - 26; Anale stekels: 3; Anale zachte stralen: 16. Adults pale gray to yellowish with upper part of head bluish; dark blue spot at front of dorsal fin; dorsal fin bluish, grading to yellow posteriorly (Ref. 2334).
Occurs inshore (Ref. 7300). Found around rock and coral formations on sandy bottoms (Ref. 9710).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 27, mean 26.2 °C (based on 40 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 115 [60, 186] mg/100g; Iron = 0.698 [0.424, 1.142] mg/100g; Protein = 18.5 [17.4, 19.5] %; Omega3 = 0.109 [0.064, 0.186] g/100g; Selenium = 27.7 [13.7, 55.5] μg/100g; VitaminA = 136 [46, 385] μg/100g; Zinc = 1.67 [1.13, 2.35] mg/100g (wet weight);
