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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Labracinus: Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335); lineatus: Name from Latin meaning lined, for the longitudinal dark body stripes..
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes, usually 5 - 15 m (Ref. 27115). Tropical; 20°C - 24°C (Ref. 27115)
Eastern Indian Ocean: endemic to Western Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL macho/indeterminado; (Ref. 9710)
Occurs inshore (Ref. 7300). Found in or near crevices of coral or rock of shallow reefs (Ref. 9710).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.1 - 28.7, mean 26.8 °C (based on 161 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00439 - 0.03002), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 63.8 [40.4, 103.0] mg/100g; Iron = 0.681 [0.429, 1.042] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.134 [0.086, 0.209] g/100g; Selenium = 19.5 [11.5, 36.7] μg/100g; VitaminA = 188 [69, 499] μg/100g; Zinc = 1.21 [0.85, 1.69] mg/100g (wet weight);