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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Labracinus: Greek, labrax, -akos = a fish, Dicentrarchus labrax (Ref. 45335); lineatus: Name from Latin meaning lined, for the longitudinal dark body stripes..
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden, usually 5 - 15 m (Ref. 27115). Tropical; 20°C - 24°C (Ref. 27115)
Eastern Indian Ocean: endemic to Western Australia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Occurs inshore (Ref. 7300). Found in or near crevices of coral or rock of shallow reefs (Ref. 9710).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 20.1 - 28.7, mean 26.8 °C (based on 161 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00439 - 0.03002), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 63.8 [40.4, 103.0] mg/100g; Iron = 0.681 [0.429, 1.042] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.134 [0.086, 0.209] g/100g; Selenium = 19.5 [11.5, 36.7] μg/100g; VitaminA = 188 [69, 499] μg/100g; Zinc = 1.21 [0.85, 1.69] mg/100g (wet weight);