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Amblygaster clupeoides Bleeker, 1849

Bleeker smoothbelly sardinella
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Amblygaster clupeoides   AquaMaps   Data sources: GBIF OBIS
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Image of Amblygaster clupeoides (Bleeker smoothbelly sardinella)
Amblygaster clupeoides
Picture by FAO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Amblygaster: Greek, amblys = darkness + Greek, gaster = stomach (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 0 - 50 m (Ref. 188). Tropical; 17°N - 19°S, 75°E - 179°W (Ref. 188)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific: southern coasts of India, perhaps Bay of Bengal, and Indonesia eastward to Fiji. Reported from New Caledonia (Ref. 9070) and Tonga (Ref. 53797).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 27.6 cm TL Männchen/unbestimmt; (Ref. 126292); common length : 15.0 cm SL Männchen/unbestimmt; (Ref. 188); max. veröff. Gewicht: 247.00 g (Ref. 126292)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 13 - 21; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 12 - 23. Body moderately deep, belly rather rounded, scutes not prominent. Distinguished from A. sirm by the absence of spots along the flank (gold in life, black on preservation) and fewer lower gill rakers. Closely resembles A. leiogaster, which has more lower gill rakers. Round-bodied Sardinella species have i 8 pelvic fin rays and more than 100 lower gill rakers.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Forms schools in coastal waters. Feeds on copepods, Mysis and other elements in the zooplankton. Used as bait in the tuna fishery.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Spawn in school (Ref. 205).

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Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 02 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Köder: usually
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Food consumptions
Food rations
Räuber
Ecology
Ökologie
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Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
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Recruitments
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Maturities
Fecundities
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.2 - 29.1, mean 28.5 °C (based on 988 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00433 - 0.01920), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.28 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Assuming Fec > 10,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 95.5 [30.8, 395.3] mg/100g; Iron = 1.53 [0.53, 3.60] mg/100g; Protein = 20.2 [17.5, 22.6] %; Omega3 = 0.259 [0.118, 0.565] g/100g; Selenium = 51.1 [16.6, 168.4] μg/100g; VitaminA = 79.2 [16.6, 367.3] μg/100g; Zinc = 1.42 [0.70, 2.70] mg/100g (wet weight);