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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Plesiops: Greek, plesios = near + Greek, ops = appearance (Ref. 45335); cephalotaenia: From the stripes on the head of the species (Ref. 27772).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 0 - 12 m (Ref. 27772). Tropical
Western Pacific: Japan south to Australia; east to Solomon Is.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.7 cm TL maschio/sesso non determinato; (Ref. 90102)
Spine dorsali (totale) : 12; Raggi dorsali molli (totale) : 6 - 7; Spine anali: 3; Raggi anali molli: 7 - 10.
Adults occur inshore (Ref. 7300) at depths of 12 m or less in dead coral, reef flats, and on coral heads, habitats with somewhat less wave energy (Ref. 27772). Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Eggs are guarded by the male parent (Ref. 205).
Mooi, R.D., 1995. Revision, phylogeny, and discussion of biology and biogeography of the fish genus Plesiops (Perciformes: Plesiopsidae). Life Sci. Contrib. No. 159, 108 p. (Ref. 27772)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29.3, mean 28.8 °C (based on 1571 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 168 [86, 287] mg/100g; Iron = 0.824 [0.475, 1.399] mg/100g; Protein = 18.5 [17.4, 19.6] %; Omega3 = 0.102 [0.056, 0.189] g/100g; Selenium = 20.1 [8.8, 43.0] μg/100g; VitaminA = 161 [51, 493] μg/100g; Zinc = 2.05 [1.32, 3.00] mg/100g (wet weight);