分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Plesiopidae (Roundheads)
鮗科 (Roundheads) > Plesiopinae
Etymology: Plesiops: Greek, plesios = near + Greek, ops = appearance (Ref. 45335); cephalotaenia: From the stripes on the head of the species (Ref. 27772).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 12 m (Ref. 27772). 熱帶
Western Pacific: Japan south to Australia; east to Solomon Is.
西太平洋: 琉球群島，菲律賓，婆羅洲與新幾內亞。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 7.7 cm TL 雄魚/尚未辨別雌雄; (Ref. 90102)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 12; 背的軟條 (總數) : 6 - 7; 臀棘: 3; 臀鰭軟條: 7 - 10.
Adults occur inshore (Ref. 7300) at depths of 12 m or less in dead coral, reef flats, and on coral heads, habitats with somewhat less wave energy (Ref. 27772). Eggs are guarded by the male parent (Ref. 205).
生活於近海。 (參考文獻 7300) 在死珊瑚，礁石平臺中生存在深度 12 公尺以內, 與在珊瑚頂部上, 用略微比較少的波浪沖刷的棲息地.(參考文獻 27772)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Eggs are guarded by the male parent (Ref. 205).西太平洋: 琉球群島，菲律賓，婆羅洲與新幾內亞。
Mooi, R.D., 1995. Revision, phylogeny, and discussion of biology and biogeography of the fish genus Plesiops (Perciformes: Plesiopsidae). Life Sci. Contrib. No. 159, 108 p. (Ref. 27772)
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Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29.3, mean 28.8 °C (based on 1571 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 168 [86, 287] mg/100g; Iron = 0.824 [0.475, 1.399] mg/100g; Protein = 18.5 [17.4, 19.6] %; Omega3 = 0.102 [0.056, 0.189] g/100g; Selenium = 20.1 [8.8, 43.0] μg/100g; VitaminA = 161 [51, 493] μg/100g; Zinc = 2.05 [1.32, 3.00] mg/100g (wet weight);
