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Glaucosoma scapulare Ramsay, 1881

Pearl perch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Glaucosoma scapulare   AquaMaps   Data sources: GBIF OBIS
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Image of Glaucosoma scapulare (Pearl perch)
Glaucosoma scapulare
Picture by Yau, B.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Acropomatiformes (Oceanic basses) > Glaucosomatidae (Pearl perches)
Etymology: Glaucosoma: Greek, glaukos = white, shining + Greek, soma = body (Ref. 45335).
More on author: Ramsay.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich ? - 90 m (Ref. 27621). Tropical; 22°S - 35°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: Rockhampton, Queensland to Port Jackson, New South Wales (Ref. 27621).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL Männchen/unbestimmt; (Ref. 27621); common length : 35.0 cm TL Männchen/unbestimmt; (Ref. 27621); max. veröff. Gewicht: 7.3 kg (Ref. 27621); max. veröff. Alter: 19 Jahre (Ref. 96948)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 8; Rückenflossenweichstrahlen (insgesamt) : 11; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 9. One dark vertical band through eye which may disappear with an increase in size; 11 dorsal fin rays and 9 anal fin rays. Supraclavicle (shoulder-bone) developed into a prominent bony shield.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found in coastal waters in moderate depths to 90 m on the continental shelf particularly close to submerged reefs, rock ledges or rough bottom (Ref. 27621). This species is stated to be a midwater feeder (Ref. 27621). The inside of the mouth is black and may luminescent at night (Ref. 27621).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

McKay, R.J., 1997. FAO Species Catalogue. Vol. 17. Pearl perches of the world (family Glaucosomatidae). An annotated and illustrated catalogue of the pearl peches known to date. FAO Fish. Synop. 125(17):26p. Rome: FAO. (Ref. 27621)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Räuber
Ecology
Ökologie
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Length-weight rel.
Length-length rel.
Längenhäufigkeiten
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Recruitments
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 24.9, mean 24.5 °C (based on 52 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.3   ±0.6 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Preiskategorie (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 83.1 [48.0, 154.2] mg/100g; Iron = 0.885 [0.535, 1.456] mg/100g; Protein = 17.9 [16.9, 18.9] %; Omega3 = 0.159 [0.096, 0.273] g/100g; Selenium = 69.3 [35.1, 137.2] μg/100g; VitaminA = 11.2 [3.6, 36.0] μg/100g; Zinc = 0.921 [0.655, 1.311] mg/100g (wet weight);