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Dussumieria acuta Valenciennes, 1847

Rainbow sardine
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Dussumieria acuta   AquaMaps   Data sources: GBIF OBIS
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Image of Dussumieria acuta (Rainbow sardine)
Dussumieria acuta
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dussumieriidae (Round herrings)
Etymology: Dussumieria: In honor of Dussumier, a collaborator of Cuvier, who sent him collections of fishes from the Indian Ocean (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; süßwasser; brackwasser; tiefenbereich 10 - 20 m (Ref. 12260). Subtropical; 31°N - 7°S, 49°E - 126°E (Ref. 54426)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-West Pacific; Persian Gulf, north to Taiwan up to Singapore.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL Männchen/unbestimmt; (Ref. 188)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Mainly a pelagic inshore species (Ref. 68964). Earlier studies on the habitat and biology may have equally referred to D. elopsoides which this species closely resembles. Can also be caught with ringnets and dipnets. Occurrence reportedly reaches inland (Ref. 94476).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Hata, H., S. Lavoué and H. Motomura, 2020. Redescriptions of Dussumieria acuta Valenciennes 1847 and Dussumieria albulina (Fowler 1934), two valid species of rainbow sardines (Clupeiformes: Dussumieriidae). Ichthyological Research 68(1):126-138. (Ref. 127773)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 21 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell
FAO - Fischereien: landings, Artbeschreibung; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings, Artbeschreibung; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.9 - 29.3, mean 28.8 °C (based on 1387 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7520   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00629 - 0.01100), b=2.99 (2.91 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Generation time: 1.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=0.8-1.2; tmax=1).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 231 [130, 523] mg/100g; Iron = 1.41 [0.74, 2.77] mg/100g; Protein = 21.3 [19.7, 22.6] %; Omega3 = 0.319 [0.155, 0.647] g/100g; Selenium = 77.1 [29.6, 207.7] μg/100g; VitaminA = 5.97 [1.78, 20.81] μg/100g; Zinc = 1.93 [1.27, 2.87] mg/100g (wet weight); based on nutrient studies.