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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Achoerodus: Greek, a = without; also with the meaning of copulative particle = with + Greek, choiros = pig + Greek, odous = teeth+B103 (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 5 - 65 m (Ref. 9563). Subtropical
Eastern Indian Ocean: southern Australia, from southern Western Australia to South Australia.
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm 65.3  range ? - ? cm
Max length : 175 cm TL ذكر/ مختلط الجنس; (Ref. 9563); أعلا وزن تم نشرة: 39.0 kg (Ref. 119468); العمر: 70 سنين (Ref. 94078)
Adults are found on the continental shelf (Ref. 9563). They inhabit rocky areas and feeds on small crabs, fish, mollusks and starfish (Ref. 2156). Oviparous, distinct pairing during breeding (Ref. 205). Protogynous (Ref. 94078).
Oviparous, distinct pairing during breeding (Ref. 205).
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 28, mean 18.2 °C (based on 214 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00545 - 0.01597), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.8 ±0.59 se; based on food items.
Generation time: 13.7 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
المرونه (Ref.
120179): منخفظ جدا, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أكثر من 14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (70 of 100).
Nutrients (Ref.
124155): Calcium = 12.2 [5.9, 23.9] mg/100g; Iron = 0.432 [0.235, 0.794] mg/100g; Protein = 19.7 [16.9, 22.0] %; Omega3 = 0.175 [0.098, 0.316] g/100g; Selenium = 24 [11, 46] μg/100g; VitaminA = 25.1 [7.8, 95.9] μg/100g; Zinc = 0.554 [0.379, 0.892] mg/100g (wet weight);