分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Etymology: Serranus: Latin, serran, serranus, saw and a fish of genus Serranus (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 3 - 150 m (Ref. 91834). 溫帶; 45°N - 10°N, 32°W - 7°E
Eastern Atlantic: along the coasts of Europe and Africa from Biscay, the Azores, south to the Canary Islands, Algeria and Morocco to Guinea-Bissau.
東大西洋: 沿著來自 Biscay 的歐洲的海岸與非洲 , 亞速群島, 南至加納利群島，阿爾及利亞與摩洛哥。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 43.2 cm TL 雄魚/尚未辨別雌雄; (Ref. 52596); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2739); 最大年齡: 16 年 (Ref. 52596)
Found over hard bottom. Carnivorous (Ref. 2739). Minimum depth range from Ref. 121774.
發現在堅硬的底部上了。 肉食性.(參考文獻 2739)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東大西洋: 沿著來自 Biscay 的歐洲的海岸與非洲 , 亞速群島, 南至加納利群島，阿爾及利亞與摩洛哥。
Smith, C.L., 1990. Serranidae. p. 695-706. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3589)
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 16.3 - 19.4, mean 18.4 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00546 - 0.01210), b=3.09 (2.97 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.3 ±0.6 se; based on diet studies.
Generation time: 10.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Tmax=16; K=0.11).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 29.4 [15.4, 69.8] mg/100g; Iron = 0.33 [0.18, 0.65] mg/100g; Protein = 17.9 [16.0, 19.6] %; Omega3 = 0.636 [0.368, 1.144] g/100g; Selenium = 11.2 [5.7, 24.5] μg/100g; VitaminA = 37.2 [10.0, 163.7] μg/100g; Zinc = 0.493 [0.336, 0.721] mg/100g (wet weight);
