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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino bentopelágico; rango de profundidad 5 - 20 m (Ref. 90102). Tropical
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Indian Ocean: Sri Lanka and Andaman Islands.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 44.0 cm TL macho / no sexado; (Ref. 3412)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 14; Radios blandos dorsales (total) : 19; Espinas anales: 3; Radios blandos anales: 7.
Found in small to large aggregations in coastal fringing reefs (Ref. 90102).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
McKay, R.J., 1984. Haemulidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3412)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00670 - 0.02842), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 89.6 [19.5, 182.9] mg/100g; Iron = 0.824 [0.414, 1.594] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.192 [0.089, 0.357] g/100g; Selenium = 44.8 [23.0, 89.0] μg/100g; VitaminA = 34.2 [12.4, 90.8] μg/100g; Zinc = 1.24 [0.87, 1.84] mg/100g (wet weight);