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Phyllopteryx taeniolatus (Lacepède, 1804)

Common seadragon
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Native range | All suitable habitat | Point map | Year 2050
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Phyllopteryx taeniolatus   AquaMaps   Data sources: GBIF OBIS
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Phyllopteryx taeniolatus
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Syngnathiformes (Pipefishes and seahorses) > Syngnathidae (Pipefishes and seahorses) > Syngnathinae
Etymology: Phyllopteryx: Greek, phyhllon = leaf + Greek, pteryx = wing, fin (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 0 - 50 m (Ref. 9563). Temperate

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales and Tasmania (Ref. 9563).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 31.0, range 30 - 32 cm
Max length : 46.0 cm TL macho/indeterminado; (Ref. 9563)

Biologia     Glossário (p.ex. epibenthic)

Recorded from the intertidal zone to a depth of 50 m (Ref. 9563). Frequently among seaweeds and coral reefs (Ref. 9137). Ovoviviparous (Ref. 205). The male carries the eggs in a brood pouch which is found under the tail (Ref. 205).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Breeding behaviours and sexual dimorphism were observed in wild-caught weedy seadragons when the photoperiod exceeded 12.5 h daylength and water temperature exceeded 14?C; courtship behaviours typically lasted for 2-4 weeks before the time of breeding (Ref. 85751). Male carries the eggs in a brood pouch (Ref. 205). Gestation periods lasted from 30 to 38 days (Ref. 79764).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 16 May 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

FAO - Publication: search | FishSource |

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Referências

Ferramentas

Bio-Quiz | Livro eletrônico | Guia de campo | Ferramenta auxiliar de frequências de comprimento | Ferramenta sobre a história de vida | Mapa de pontos | Classification Tree | Catch-MSY |

Relatórios especiais

Checar Manutenção em Aquário | Checar Planilhas de Fatos sobre as Espécies | Checar Planilhas de Fatos sobre Aquicultura

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 14.7 - 20.5, mean 17.2 °C (based on 130 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00177 - 0.01127), b=3.00 (2.78 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.50 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Nutrients (Ref. 124155):  Calcium = 23.8 [10.3, 47.2] mg/100g; Iron = 0.276 [0.138, 0.534] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.279 [0.138, 0.555] g/100g; Selenium = 11.8 [5.0, 30.4] μg/100g; VitaminA = 21.9 [4.6, 100.1] μg/100g; Zinc = 0.579 [0.361, 0.973] mg/100g (wet weight);