分類 / Names
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Syngnathiformes (Pipefishes and seahorses) >
Syngnathidae (Pipefishes and seahorses) > Syngnathinae
Etymology: Phyllopteryx: Greek, phyhllon = leaf + Greek, pteryx = wing, fin (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 50 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales and Tasmania (Ref. 9563).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 31.0, range 30 - 32 cm
Max length : 46.0 cm TL オス/雌雄の選別がない; (Ref. 9563)
Recorded from the intertidal zone to a depth of 50 m (Ref. 9563). Frequently among seaweeds and coral reefs (Ref. 9137). Ovoviviparous (Ref. 205). The male carries the eggs in a brood pouch which is found under the tail (Ref. 205).
Breeding behaviours and sexual dimorphism were observed in wild-caught weedy seadragons when the photoperiod exceeded 12.5 h daylength and water temperature exceeded 14?C; courtship behaviours typically lasted for 2-4 weeks before the time of breeding (Ref. 85751). Male carries the eggs in a brood pouch (Ref. 205). Gestation periods lasted from 30 to 38 days (Ref. 79764).
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
Human uses
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.7 - 20.5, mean 17.2 °C (based on 130 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00177 - 0.01127), b=3.00 (2.78 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.50 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 23.8 [10.3, 47.2] mg/100g; Iron = 0.276 [0.138, 0.534] mg/100g; Protein = 18.6 [17.3, 19.9] %; Omega3 = 0.279 [0.138, 0.555] g/100g; Selenium = 11.8 [5.0, 30.4] μg/100g; VitaminA = 21.9 [4.6, 100.1] μg/100g; Zinc = 0.579 [0.361, 0.973] mg/100g (wet weight);
