Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
; acqua dolce benthopelagico; potamodromo (Ref. 138296). Tropical
Asia.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 30.0 cm SL maschio/sesso non determinato; (Ref. 4792)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 1; Raggi dorsali molli (totale) : 7; Raggi anali molli: 30 - 38. Relatively deep body; lacks mid-lateral and abdominal stripes; lacks black spot at dorsal-fin origin; teeth on roof of mouth in 4 separate patches (2 vomerine and 3 palatine patches); maxillary barbel reaches tip of pectoral fin (Ref. 12693).
Body shape (shape guide): elongated.
Facultative air-breathing (Ref. 126274); Occurs in rivers, lakes and reservoirs (Ref. 43281). Found in rapids (Ref. 37771). Forms large schools. Moves into tributary streams and flooded forests along with many species of cyprinids and other species of visually oriented catfishes such as P. pleurotaenia when water transparency decreases. Feeds on mollusks and chironomid insects (Ref. 12975), small fish and prawns (Ref. 56749). Marketed fresh (Ref. 12693).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Roberts, T.R. and C. Vidthayanon, 1991. Systematic revision of the Asian catfish family Pangasiidae, with biological observations and descriptions of three new species. Proc. Acad. Nat. Sci. Philad. 143:97-144. (Ref. 7432)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: commerciale
Strumenti
Rapporti speciali
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Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00295 - 0.00776), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.2 ±0.40 se; based on food items.
Vulnerabilità della pesca (Ref.
59153): Low to moderate vulnerability (27 of 100).
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Nutrienti (Ref.
124155): Calcium = 28.9 [13.5, 101.7] mg/100g; Iron = 0.559 [0.203, 1.754] mg/100g; Protein = 15 [13, 17] %; Omega3 = 0.308 [0.122, 0.784] g/100g; Selenium = 82.6 [31.6, 207.6] μg/100g; VitaminA = 77 [16, 330] μg/100g; Zinc = 3.44 [1.24, 6.60] mg/100g (wet weight);