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Beryciformes (Sawbellies) >
Berycidae (Alfonsinos)
Eponymy: Edward Gerrard (1810–1910) worked as an attendant in Gray’s department at the British Museum (1841–1896). [...] (Ref. 128868), visit book page.
More on author: Günther.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 10 - 500 m (Ref. 9563). Temperate; 31°S - 45°S, 114°E - 150°E
Eastern Indian Ocean: endemic to southern Australia, from off Lancelin, Western Australia to Bass Strait.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 25.0  range ? - ? cm
Max length : 66.0 cm TL macho / no sexado; (Ref. 9563); edad máxima reportada: 71 años (Ref. 119470)
A temperate species (Ref. 7300) occurring on rocky reefs and muddy substrates of the continental shelf and upper slopes (Ref. 9563), singly or in pairs (Ref. 79654).
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 14 - 17.1, mean 15.6 °C (based on 45 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5088 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00582 - 0.02851), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): High to very high vulnerability (71 of 100).
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Nutrientes (Ref.
124155): Calcium = 17.2 [6.1, 55.3] mg/100g; Iron = 0.266 [0.120, 0.533] mg/100g; Protein = 17.9 [16.8, 19.0] %; Omega3 = 0.71 [0.28, 1.74] g/100g; Selenium = 19.1 [9.1, 40.5] μg/100g; VitaminA = 19.3 [4.8, 77.0] μg/100g; Zinc = 0.509 [0.348, 0.785] mg/100g (wet weight);