>
Beryciformes (Sawbellies) >
Berycidae (Alfonsinos)
Eponymy: Edward Gerrard (1810–1910) worked as an attendant in Gray’s department at the British Museum (1841–1896). [...] (Ref. 128868), visit book page.
More on author: Günther.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich 10 - 500 m (Ref. 9563). Temperate; 31°S - 45°S, 114°E - 150°E
Eastern Indian Ocean: endemic to southern Australia, from off Lancelin, Western Australia to Bass Strait.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 25.0  range ? - ? cm
Max length : 66.0 cm TL Männchen/unbestimmt; (Ref. 9563); max. veröff. Alter: 71 Jahre (Ref. 119470)
A temperate species (Ref. 7300) occurring on rocky reefs and muddy substrates of the continental shelf and upper slopes (Ref. 9563), singly or in pairs (Ref. 79654).
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 14 - 17.1, mean 15.6 °C (based on 45 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5088 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00582 - 0.02851), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): High to very high vulnerability (71 of 100).
🛈
Nährstoffe (Ref.
124155): Calcium = 17.2 [6.1, 55.3] mg/100g; Iron = 0.266 [0.120, 0.533] mg/100g; Protein = 17.9 [16.8, 19.0] %; Omega3 = 0.71 [0.28, 1.74] g/100g; Selenium = 19.1 [9.1, 40.5] μg/100g; VitaminA = 19.3 [4.8, 77.0] μg/100g; Zinc = 0.509 [0.348, 0.785] mg/100g (wet weight);