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Centroberyx affinis (Günther, 1859)

Redfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Centroberyx affinis   AquaMaps   Data sources: GBIF OBIS
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Centroberyx affinis
Picture by CSIRO

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Beryciformes (Sawbellies) > Berycidae (Alfonsinos)
Etymology: More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin benthopélagique; profondeur 10 - 450 m (Ref. 9563). Subtropical; 19°S - 41°S, 148°E - 178°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Pacific: eastern Australia from western Bass Strait and northeastern Tasmania to Moreton Bay, Queensland. Also found in New Zealand; recently recorded from the Chesterfield Islands and New Caledonia (Ref. 9833).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 22.5, range 20 - 25 cm
Max length : 51.0 cm SL mâle / non sexé; (Ref. 33987); poids max. publié: 2.0 kg (Ref. 9833)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 6 - 7; Rayons mous dorsaux (Total) : 11 - 13; Épines anales: 4; Rayons mous anaux: 12; Vertèbres: 24.

Biologie     Glossaire (ex. epibenthic)

Occur on rocky reefs and muddy substrates of the continental shelf and upper slope, forming dense schools close to the bottom at dawn and dusk and dispersing throughout the water column at night to feed (Ref. 9563). Juveniles also aggregate in schools (Ref. 33987) and are found in estuaries and shallow costal waters (Ref. 9833). Feed on small fish, crustaceans and mollusks (Ref. 27111).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Paxton, J.R., 1999. Berycidae. Alfonsinos. p. 2218-2220. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 4. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. (Ref. 9833)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Non évalué 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - pêcheries: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.1 - 20.5, mean 15.9 °C (based on 22 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5088   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.8   ±0.59 se; based on food items.
Generation time: 14.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.25; tm=4; tmax=16).
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (64 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 41.4 [12.4, 125.0] mg/100g; Iron = 0.724 [0.333, 1.367] mg/100g; Protein = 17.8 [16.8, 18.9] %; Omega3 = 0.431 [0.177, 0.992] g/100g; Selenium = 41.3 [21.8, 78.9] μg/100g; VitaminA = 20.2 [6.8, 63.7] μg/100g; Zinc = 0.733 [0.506, 1.093] mg/100g (wet weight);