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Centroberyx affinis (Günther, 1859)

Redfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Centroberyx affinis   AquaMaps   Data sources: GBIF OBIS
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Image of Centroberyx affinis (Redfish)
Centroberyx affinis
Picture by CSIRO

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Beryciformes (Sawbellies) 金眼鯛目 (Sawbellies) > Berycidae (Alfonsinos) 金眼鯛科 (Alfonsinos)
Etymology: More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 深度上下限 10 - 450 m (Ref. 9563). 亞熱帶的; 19°S - 41°S, 148°E - 178°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Pacific: eastern Australia from western Bass Strait and northeastern Tasmania to Moreton Bay, Queensland. Also found in New Zealand; recently recorded from the Chesterfield Islands and New Caledonia (Ref. 9833).
西太平洋: 來自 bass 海峽西部與東北方的塔斯梅尼亞到昆士蘭省的摩瑞頓灣的澳洲東部。 也發現於紐西蘭; 最近記錄了從赤斯特菲群島與新加勒多尼亞。 (參考文獻 9833)

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 22.5, range 20 - 25 cm
Max length : 51.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 33987); 最大體重: 2.0 kg (Ref. 9833)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 6 - 7; 背的軟條 (總數) : 11 - 13; 臀棘: 4; 臀鰭軟條: 12; 脊椎骨: 24.

生物學特性     字彙 (例如 epibenthic)

Occur on rocky reefs and muddy substrates of the continental shelf and upper slope, forming dense schools close to the bottom at dawn and dusk and dispersing throughout the water column at night to feed (Ref. 9563). Juveniles also aggregate in schools (Ref. 33987) and are found in estuaries and shallow costal waters (Ref. 9833). Feed on small fish, crustaceans and mollusks (Ref. 27111).

生存在大陸棚的岩礁與泥質底部與上層斜坡上面, 形成密集的魚群接近在破曉的底部,而且薄暮而且在水團各處分散在晚上覓食。 (參考文獻 9563) 稚魚也聚集成群 (參考文獻 33987) 而且被發現於河口與水淺的肋骨水域。 (參考文獻 9833) 捕食小魚,甲殼動物與軟體動物。 (參考文獻 27111)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

西太平洋: 來自 bass 海峽西部與東北方的塔斯梅尼亞到昆士蘭省的摩瑞頓灣的澳洲東部。 也發現於紐西蘭; 最近記錄了從赤斯特菲群島與新加勒多尼亞。 (參考文獻 9833)

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Paxton, J.R., 1999. Berycidae. Alfonsinos. p. 2218-2220. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 4. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. (Ref. 9833)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性
FAO - 漁業: landings; Publication: search | FIRMS - Stock assessments | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
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Heritabilities
Human related
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水產養殖描述
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References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 14.1 - 20.5, mean 15.9 °C (based on 22 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5088   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.8   ±0.59 se; based on food items.
Generation time: 14.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.25; tm=4; tmax=16).
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (64 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 41.4 [12.4, 125.0] mg/100g; Iron = 0.724 [0.333, 1.367] mg/100g; Protein = 17.8 [16.8, 18.9] %; Omega3 = 0.431 [0.177, 0.992] g/100g; Selenium = 41.3 [21.8, 78.9] μg/100g; VitaminA = 20.2 [6.8, 63.7] μg/100g; Zinc = 0.733 [0.506, 1.093] mg/100g (wet weight);