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Microstomus kitt (Walbaum, 1792)

Lemon sole

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Image of Microstomus kitt (Lemon sole)
Microstomus kitt
Picture by Dolgov, A.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Microstominae
Etymology: Microstomus: Greek, mikros = small + Greek, stoma = mouth (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; औशिनोड़िरोमस (Ref. 51243); गहराई सीमा 10 - 200 m, usually 10 - 150 m (Ref. 35388). Temperate; 72°N - 43°N, 26°W - 45°E (Ref. 54592)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Northeast Atlantic: Bay of Biscay to the White Sea and off Iceland.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 29.3, range 20 - 30 cm
Max length : 65.0 cm TL पुल्लिंग / अलिंग; (Ref. 9988); अधिकतम प्रकाशित वज़न: 3.0 kg (Ref. 6112); अधिकतम सूचित उम्र: 23 वर्षो (Ref. 6112)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

Small head and mouth. Body is oval. Skin is marbled and smooth. Lateral line almost straight, slight curve above the pectoral fin (Ref. 35388).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Lives most often on stony bottoms. Feeds on a variety of small invertebrates, but polychaetes seem to dominate. Apparently they do not feed in wintertime (Ref. 9900). Marketed fresh and frozen; eaten steamed, fried, broiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Spawning is mainly confined to depths of 55-91 m in the northwestern North Sea and commences at a minimum temperature of 6.5 °C in Scottish waters. Sex ratio is about 1:1, but females progressively predominate upon sexual maturity.

Main reference Upload your references | संदर्भ | संयोजक : Amaoka, Kunio | सहयोगीयो

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 02 March 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक; जलजीवालय: सार्वजनिक लजीवालय
FAO - मात्स्यिकी: landings, species profile; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी
Distribution
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos
Anatomy
Gill areas
दिमाग
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
Electrophoreses
Heritabilities
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 7.1 - 12.5, mean 9.9 °C (based on 1310 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00603 - 0.00954), b=3.09 (3.02 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.33 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.08-0.42; tm=3-6; tmax=23).
Prior r = 0.71, 95% CL = 0.47 - 1.07, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (29 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 20.4 [11.3, 39.5] mg/100g; Iron = 0.237 [0.134, 0.434] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.301 [0.150, 0.610] g/100g; Selenium = 18.1 [9.7, 37.5] μg/100g; VitaminA = 7.6 [1.8, 30.7] μg/100g; Zinc = 0.377 [0.264, 0.576] mg/100g (wet weight);