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Labrus mixtus Linnaeus, 1758

Cuckoo wrasse
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Labrus mixtus   AquaMaps   Data sources: GBIF OBIS
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Image of Labrus mixtus (Cuckoo wrasse)
Labrus mixtus
Male picture by Moreau, J.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi)..
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; no migratorio; rango de profundidad 2 - 200 m (Ref. 5292), usually 40 - 80 m (Ref. 4742). Subtropical; 68°N - 12°N, 32°W - 34°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: Norway south to Senegal, Azores and Madeira. Also in the Mediterranean.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 16.0  range ? - ? cm
Max length : 40.0 cm SL macho / no sexado; (Ref. 3397); 30.0 cm TL (female); common length : 30.0 cm SL macho / no sexado; (Ref. 4742); edad máxima reportada: 20 años (Ref. 35388)

Biología     Glosario (por ej. epibenthic)

Adults are found in the algal zone of rocky shores (Ref. 35388). Usually solitary or in pairs with young. Females lay about 1,000 eggs in a nest of algae; the nest is guarded by the male (Ref. 35388). Feed mainly on crustaceans but also fishes and mollusks (Ref. 4742) and worms (Ref. 35388). Oviparous (Ref. 205).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205). Sex reversal is completed in 7 months (Ref. 34185, 34259).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: pesquerías de subsistencia; pesca deportiva: si; Acuario: Acuarios públicos
FAO - Publication: search | FishSource |

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Trophic ecology
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 17.1, mean 10 °C (based on 279 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00509 - 0.01424), b=3.10 (2.96 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.9   ±0.62 se; based on food items.
Generation time: 8.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.13; tmax=17; tm=2; Fec=1,000).
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.7 [10.4, 46.2] mg/100g; Iron = 0.475 [0.255, 0.932] mg/100g; Protein = 19.1 [16.3, 21.4] %; Omega3 = 0.238 [0.134, 0.411] g/100g; Selenium = 18.1 [8.8, 37.2] μg/100g; VitaminA = 81.7 [22.4, 355.0] μg/100g; Zinc = 0.868 [0.558, 1.412] mg/100g (wet weight);