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Labrus mixtus Linnaeus, 1758

Cuckoo wrasse
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Labrus mixtus   AquaMaps   Data sources: GBIF OBIS
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Image of Labrus mixtus (Cuckoo wrasse)
Labrus mixtus
Male picture by Moreau, J.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi)..
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; não migratória; intervalo de profundidade 2 - 200 m (Ref. 5292), usually 40 - 80 m (Ref. 4742). Subtropical; 68°N - 12°N, 32°W - 34°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Norway south to Senegal, Azores and Madeira. Also in the Mediterranean.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 16.0  range ? - ? cm
Max length : 40.0 cm SL macho/indeterminado; (Ref. 3397); 30.0 cm TL (female); common length : 30.0 cm SL macho/indeterminado; (Ref. 4742); Idade máx. registada: 20 anos (Ref. 35388)

Biologia     Glossário (ex. epibenthic)

Adults are found in the algal zone of rocky shores (Ref. 35388). Usually solitary or in pairs with young. Females lay about 1,000 eggs in a nest of algae; the nest is guarded by the male (Ref. 35388). Feed mainly on crustaceans but also fishes and mollusks (Ref. 4742) and worms (Ref. 35388). Oviparous (Ref. 205).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205). Sex reversal is completed in 7 months (Ref. 34185, 34259).

Referência principal Upload your references | Referências | Coordenador : Westneat, Mark | Colaboradores

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 12 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: pescarias de subsistência; peixe desportivo: sim; Aquário: Aquários públicos
FAO - Publication: search | FishSource |

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Trophic ecology
Itens alimentares
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 17.1, mean 10 °C (based on 279 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00509 - 0.01424), b=3.10 (2.96 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.9   ±0.62 se; based on food items.
Generation time: 8.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.13; tmax=17; tm=2; Fec=1,000).
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.7 [10.4, 46.2] mg/100g; Iron = 0.475 [0.255, 0.932] mg/100g; Protein = 19.1 [16.3, 21.4] %; Omega3 = 0.238 [0.134, 0.411] g/100g; Selenium = 18.1 [8.8, 37.2] μg/100g; VitaminA = 81.7 [22.4, 355.0] μg/100g; Zinc = 0.868 [0.558, 1.412] mg/100g (wet weight);