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Haemulon scudderii Gill, 1862

Grey grunt
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Haemulon scudderii   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon scudderii (Grey grunt)
Haemulon scudderii
Picture by Wirtz, P.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 3 - 40 m (Ref. 5227), usually 3 - 12 m (Ref. 5227). Tropical; 27°N - 2°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: Mexico to Ecuador, including the Galapagos Islands.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL macho / no sexado; (Ref. 9114); common length : 30.0 cm TL macho / no sexado; (Ref. 9114)

Short description Claves de identificación | Morfología | Morfometría

Body oblong, compressed, and deep (depth contained 2.3 to 2.7 times in standard length); mouth large and terminal, its posterior end located at the same level as the anterior edge of the pupil; first gill arch with 15 to 22 gill rakers; dorsal fin notched, with 11 to 12 spines and 14 to 17 soft rays (XI-XII, 14-17); second anal spine slightly longer and stronger than third; scale series above lateral line oblique; body silvery gray; each scale bearing a dark spot;; the spots appearing to form lines following the scale series; fins charcoal gray (Ref.. 55763).

Biología     Glosario (por ej. epibenthic)

Forms schools above rocky, boulder strewn reefs, slopes, and hard substrate with good water movement (Ref. 5227).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

McKay, R.J. and M. Schneider, 1995. Haemulidae. Burros, corocoros, chulas, gallinazos, roncos. p. 1136-1173. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9114)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
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Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 29.1, mean 27.4 °C (based on 195 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00681 - 0.03521), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  4.2   ±0.73 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 38.3 [16.0, 79.6] mg/100g; Iron = 0.603 [0.289, 1.123] mg/100g; Protein = 18.9 [17.0, 20.9] %; Omega3 = 0.11 [0.05, 0.21] g/100g; Selenium = 28.9 [15.0, 56.1] μg/100g; VitaminA = 102 [32, 321] μg/100g; Zinc = 0.843 [0.533, 1.319] mg/100g (wet weight);