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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Lacepède.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; agua dulce; salobre pelagic-neritic; anfidromo; rango de profundidad 10 - ? m. Subtropical; 41°N - 14°S, 102°E - 140°E (Ref. 168)
Western Pacific: Akita, Honshu, Sea of Japan, Yellow Sea and China south to Vietnam and Cambodia where it enters the Mekong River.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 247 cm TL macho / no sexado; (Ref. 83530); common length : 100.0 cm TL macho / no sexado; (Ref. 27773); peso máximo publicado: 131.00 g (Ref. 83530)
Espinas dorsales (total) : 15 - 17; Radios blandos dorsales (total) : 15 - 17; Espinas anales: 0; Radios blandos anales: 16 - 19; Vértebra: 41 - 42. Interpelvic process small and bifid. Body covered with small scales. Lateral line abruptly curving down below first dorsal fin. Intestine with 2 folds and 3 limbs. Swim bladder present. Sides silvery with large round, indistinct spots in two poorly defined rows in adults. Juveniles with saddle-like blotches extending down to about middle of body.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Travels 300 km up the Mekong River, above Phnom Penh but believed to reproduce only in marine waters. Feeds on fishes and swims well upstream river because of easy food availability (Ref. 12693). No information on biology available (Ref. 9684). It is a prized food fish in Japan and probably in China as well. Utilized fresh, dried or salted and smoked; consumed pan-fried, broiled and baked (Ref. 9987).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; pesca deportiva: si
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 11.9 - 28.3, mean 26.6 °C (based on 719 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00379 - 0.01824), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.5 ±0.80 se; based on food items.
Resiliencia (Referencia
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Very high vulnerability (90 of 100).
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