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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Lacepède.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; acqua dolce; salmastro pelagic-neritic; amfidromo; distribuzione batimetrica 10 - ? m. Subtropical; 41°N - 14°S, 102°E - 140°E (Ref. 168)
Western Pacific: Akita, Honshu, Sea of Japan, Yellow Sea and China south to Vietnam and Cambodia where it enters the Mekong River.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 247 cm TL maschio/sesso non determinato; (Ref. 83530); common length : 100.0 cm TL maschio/sesso non determinato; (Ref. 27773); peso massimo pubblicato: 131.00 g (Ref. 83530)
Spine dorsali (totale) : 15 - 17; Raggi dorsali molli (totale) : 15 - 17; Spine anali: 0; Raggi anali molli: 16 - 19; Vertebre: 41 - 42. Interpelvic process small and bifid. Body covered with small scales. Lateral line abruptly curving down below first dorsal fin. Intestine with 2 folds and 3 limbs. Swim bladder present. Sides silvery with large round, indistinct spots in two poorly defined rows in adults. Juveniles with saddle-like blotches extending down to about middle of body.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Travels 300 km up the Mekong River, above Phnom Penh but believed to reproduce only in marine waters. Feeds on fishes and swims well upstream river because of easy food availability (Ref. 12693). No information on biology available (Ref. 9684). It is a prized food fish in Japan and probably in China as well. Utilized fresh, dried or salted and smoked; consumed pan-fried, broiled and baked (Ref. 9987).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 11.9 - 28.3, mean 26.6 °C (based on 719 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00379 - 0.01824), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 4.5 ±0.80 se; based on food items.
Resilienza (Fonte Biblio.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Very high vulnerability (90 of 100).
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