分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 36 m (Ref. 5227). 熱帶; 28°N - 5°S, 120°W - 70°W
Eastern Pacific: Cedros Island, Baja California, Mexico to Salinas, Ecuador, including the Galapagos Islands.
東太平洋: 塞德羅斯島,鹽水湖,厄瓜多的墨西哥的下加利福尼亞, 包括加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9276); common length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9276)
Common around rocky reefs and along continental coasts (Ref. 9276). Feeds on sea urchins, small crustaceans and mollusks, often blowing into sand to uncover prey or turn over urchins (Ref. 5227).
普遍的岩礁周围而且沿着大陆沿岸.(参考文献 9276) 吃海胆,小型甲壳动物与软件动物, 时常吹气到沙子内赶出猎物或者翻倒海胆.(参考文献 5227)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Females are territorial, solely tending and guarding the eggs (Ref. 116451). Males exhibit polygyny (Ref. 116451).東太平洋: 塞德羅斯島,鹽水湖,厄瓜多的墨西哥的下加利福尼亞, 包括加拉巴哥群島。
Bussing, W.A., 1995. Balistidae. Pejepuercos, calafates, gatillos. p. 905-909. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9276)
人类利用
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 23.1, mean 22.3 °C (based on 8 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01232 - 0.05364), b=2.94 (2.77 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.35 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 38.8 [16.1, 92.6] mg/100g; Iron = 0.572 [0.297, 1.272] mg/100g; Protein = 18.4 [16.3, 20.6] %; Omega3 = 0.107 [0.054, 0.207] g/100g; Selenium = 34.1 [18.1, 70.8] μg/100g; VitaminA = 50 [14, 174] μg/100g; Zinc = 1.02 [0.70, 1.52] mg/100g (wet weight);