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Paralichthys dentatus (Linnaeus, 1766)

Summer flounder
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Paralichthys dentatus   AquaMaps   Data sources: GBIF OBIS
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Image of Paralichthys dentatus (Summer flounder)
Paralichthys dentatus
Picture by Flescher, D.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Pleuronectiformes (Flatfishes) 鰈形目 (Flatfishes) > Paralichthyidae (Large-tooth flounders) 牙鮃科 (Large-tooth flounders)
Etymology: Paralichthys: Greek, para = the side of + Greek, ichthys = fish + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水 居於水底的; 海洋洄游的; 深度上下限 10 - 183 m (Ref. 5951), usually ? - 37 m (Ref. 5951). 溫帶; 45°N - 25°N, 81°W - 57°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northwest Atlantic: Maine (rarely Nova Scotia, Canada) to southern Florida, USA.
西北大西洋: 在美國的緬因州 (很少地加拿大的新斯科舍省) 到佛羅里達北部。-

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 28.0  range ? - ? cm
Max length : 94.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251); 最大體重: 12.0 kg (Ref. 7251); 最大年齡: 9 年 (Ref. 52684)

生物學特性     字彙 (例如 epibenthic)

Adults usually prefer hard sandy substrate where they can burrow; can exploit a broad range of lower and mid-estuary habitats including salt marsh creeks and seagrass beds, which usually have muddy or silty substrates , as well as sand flats (Ref. 26621). Occur in bays, lagoons and shallow coastal waters. Utilized fresh and frozen; can be steamed, fried, boiled, microwaved and baked (Ref. 9988). Exported fresh to Japan for sashimi.

成魚通常偏愛堅硬的砂質底部在那裡它們能掘洞穴; 能開發大範圍低的與在-之中棲息地河口包括含鹽的沼澤小溪與海草床, 這通常有泥濘或淤泥的底部 , 以及沙地淺灘.(參考文獻 26621) 出現於海灣,潟湖與沿岸淺水區。 生鮮使用與冷凍; 能被蒸,油炸, 煮沸, 微波而且燒烤。 (參考文獻 9988) 輸出從淡水到日本用作生魚片。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Distinct pairing (Ref. 205).西北大西洋: 在美國的緬因州 (很少地加拿大的新斯科舍省) 到佛羅里達北部。-

主要參考資料 Upload your references | 參考文獻 | 合作者 : Amaoka, Kunio | 合作者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)

  無危 (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

另外地





人類使用

漁業: 商業性; 游釣魚種: 是的
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
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耗氧量
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Toxicity (LC50s)
Genetics
遺傳學
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Human related
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俗名
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形態測量圖
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References
參考文獻

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網路資源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | 公眾的水族館 | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 9.1 - 24.4, mean 19.1 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00465 - 0.00745), b=3.17 (3.12 - 3.22), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  4.5   ±0.3 se; based on diet studies.
Generation time: 5.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.77-0.84(?); assuming tm>=2; tmax=9).
Prior r = 0.86, 95% CL = 0.57 - 1.30, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 25.9 [11.3, 42.8] mg/100g; Iron = 0.292 [0.145, 0.532] mg/100g; Protein = 16.5 [14.1, 19.7] %; Omega3 = 0.374 [0.200, 0.700] g/100g; Selenium = 16.3 [8.0, 35.8] μg/100g; VitaminA = 9.6 [2.5, 41.5] μg/100g; Zinc = 0.321 [0.219, 0.478] mg/100g (wet weight);