Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັບ (ຢູ່) ຊັ້ນນ້ຳໃນທະເລເປີດທີ່ປອດແສງສ່ອງເຖິງ; ປາທີ່ມີການເຄື່ອນຍ້າຍໃນສະເພາະມາະຫາສະມຸດ (Ref. 51243); ລະດັບຄວາມເລິກ 0 - 1000 m (Ref. 35388). Deep-water; 69°N - 15°N, 67°W - 36°E
Eastern Atlantic: Mauritanian Upwelling Region (15°N-20°N) with isolates as far as 30°N; includes the Mediterranean Sea. Western Atlantic: Greenland to USA.
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?, range 5 - ? cm
Max length : 11.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 35388)
High-oceanic, mesopelagic (Ref. 4479). Nyctoepipelagic at the surface and down to 125 m and found between 225-750 m during the day (Ref. 4479). Feeds on copepods, euphausiids, zoea stages of Brachyura and fish fry (Ref. 4775). Sexually mature when 5 cm long. Female produces 8-900 eggs (Ref. 35388).
Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ເຄື່ອງມື
Special reports
Download XML
ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 14.6, mean 7.9 °C (based on 627 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00370 - 0.01356), b=3.15 (2.98 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.4 ±0.39 se; based on food items.
Generation time: 6.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Fec=800).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Nutrients (Ref.
124155): Calcium = 88.9 [24.1, 250.1] mg/100g; Iron = 0.499 [0.183, 1.602] mg/100g; Protein = 16.5 [14.7, 18.3] %; Omega3 = 0.311 [0.103, 0.923] g/100g; Selenium = 12.8 [3.8, 40.5] μg/100g; VitaminA = 93.7 [11.5, 765.4] μg/100g; Zinc = 0.799 [0.401, 1.698] mg/100g (wet weight);