Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batipelagis; oceanodromus (Ref. 51243); kisaran kedalaman 0 - 1000 m (Ref. 35388). Deep-water; 69°N - 15°N, 67°W - 36°E
Eastern Atlantic: Mauritanian Upwelling Region (15°N-20°N) with isolates as far as 30°N; includes the Mediterranean Sea. Western Atlantic: Greenland to USA.
Length at first maturity / Size / Weight / umur
Maturity: Lm ?, range 5 - ? cm
Max length : 11.0 cm SL jantan/; (Ref. 35388)
High-oceanic, mesopelagic (Ref. 4479). Nyctoepipelagic at the surface and down to 125 m and found between 225-750 m during the day (Ref. 4479). Feeds on copepods, euphausiids, zoea stages of Brachyura and fish fry (Ref. 4775). Sexually mature when 5 cm long. Female produces 8-900 eggs (Ref. 35388).
Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 14.6, mean 7.9 °C (based on 627 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00370 - 0.01356), b=3.15 (2.98 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.39 se; based on food items.
Generation time: 6.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Fec=800).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Nutrients (Ref.
124155): Calcium = 88.9 [24.1, 250.1] mg/100g; Iron = 0.499 [0.183, 1.602] mg/100g; Protein = 16.5 [14.7, 18.3] %; Omega3 = 0.311 [0.103, 0.923] g/100g; Selenium = 12.8 [3.8, 40.5] μg/100g; VitaminA = 93.7 [11.5, 765.4] μg/100g; Zinc = 0.799 [0.401, 1.698] mg/100g (wet weight);