Environment: milieu / climate zone / depth range / distribution range
Ecologia
; acqua dolce demersale; pH range: 6.0 - 7.8; dH range: ? - 25. Subtropical; 20°C - 22°C (Ref. 2060)
South America: Amazon, Maroni, Orinoco, and Paraná River basins.
Length at first maturity / Size / Peso / Age
Maturity: Lm 31.6  range ? - ? cm
Max length : 61.0 cm TL (female); peso massimo pubblicato: 2.7 kg (Ref. 111728)
Rather rare, confined to the deeper and slow-moving parts of large rivers together with some Loricaria and Potamotrygon. Its body shape and color pattern are perfectly adapted to the muddy bottom where they stay (Ref. 35381). Feeds on benthic organisms and fish. The position of the eyes and the shape of the mouth of this piscivorous fish give to its stalking mode of hunting (Ref. 35381).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Lundberg, J.G. and M.W. Littmann, 2003. Pimelodidae (Long-whiskered catfishes). p. 432-446. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 36506)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale; Acquario: Acquari pubblici
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00575 - 0.00794), b=3.12 (3.07 - 3.17), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.80 se; based on food items.
Generation time: 4.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [19.0, 141.3] mg/100g; Iron = 1.31 [0.68, 2.81] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.455 [0.195, 1.071] g/100g; Selenium = 36.7 [14.8, 83.4] μg/100g; VitaminA = 28.3 [9.5, 87.8] μg/100g; Zinc = 0.674 [0.449, 0.997] mg/100g (wet weight); based on
nutrient studies.